Cuttlefish (cleaned) – Premium Seafood from Vietnam

Experience the Deep-Sea Flavors of Vietnamese Cuttlefish – The Perfect Choice for a Nutritious Meal!

Cuttlefish, also known as Sepia, is a marine mollusk related to squid and octopus. One of its unique features is the internal calcified shell known as the cuttlebone, which serves as an excellent calcium source for pet birds.

Forms of Frozen Cuttlefish
♦ Cuttlefish Whole Round
♦ Cleaned Cuttlefish
♦ Cuttlefish Fillet
♦ Baby Cuttlefish (Raw / Blanched)

Freezing
♦ Block Frozen
♦ IQF (Individually Quick Frozen)

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Why Choose Cuttlefish from Vietnam?

• Naturally sourced from tropical waters: Cuttlefish thrive in the warm, shallow coastal waters of Vietnam, a region renowned for its fresh, high-quality seafood.
• Variety and quality: Vima offers Vietnamese cuttlefish, carefully cleaned and available in various sizes. We also provide the rich black ink, perfect for gourmet dishes like pasta and risotto.

Health Benefits of Cuttlefish:

• Low in saturated fat: Ideal for those on a healthy diet.
• Rich in vitamins C and B12: Supports immune function and promotes healthy nerve activity.
• High in protein and calcium: Provides essential nutrients and energy for daily living.

Exceptional Taste of Cuttlefish:

The meat of the cuttlefish is firmer than regular squid, with a sweeter and more intense flavor. Its ink, cherished by chefs, adds a deep, seaweed-like taste and a striking black color to dishes such as pasta and risotto.

Try Vietnamese Cuttlefish today – the perfect addition to a nutritious and flavorful meal!